10 Pizza Hacks: The Reason Why Your Dough Sucks

ESSENTIAL HACKS 1.0: PIZZA

1. Pre-heat dough before adding toppings
2. If dough is too wet add more flour and knead in
3. If dough is too stretchy leave for 5 minutes.
4. Pizza Dough needs more pressure applied in comparison to pastry when rolling out.
5. press hard when rolling it out and turning it a quarter each time. 
6. preheating the baking tray prior to the dough  goes on to make the base crispy.
7. Add warm water to flour gradually and slowly - most common mistake is people tend to pour all the water in at once.
8. Roll the dough thin! it will rise - thick dough can take up-to an hour to cook through.
9. Use a strong flour - great alternatives for paleo can be found in traditional flours such as spelt.
10. Flour the surface well and your hands, this ensures the dough does not stick to everything it touches.

More Pizza Tips and Tricks - https://twitscook.blogspot.co.uk/2017/07/the-pizza-hack-guide-2017.html