A Guide to Seasoning by Country

A Guide to Seasoning by Country 

From China, India to France we got a guide on how seasoning/ spices are used around the world starting with Italy. 

RECIPES

ITALIAN SEASONING

1 1/2 teaspoons sage

1 teaspoon basil

1 teaspoon dried thyme

1/2 teaspoon marjoram

1/2 teaspoon rosemary

1/2 teaspoon oregano

FRENCH Herbes de Provence recipes
1 teaspoon thyme, dried
1/2 teaspoon savory 
1/2 teaspoon of rosemary 
1/2 teaspoon of fennel or tarragon
1/2 teaspoon of Marjoram or 1 teaspoon of basil may also be included

This mix gives a Mediterranean flavour is essential to meat, and vegetables, in particular tomato-based dishes.