Butter Bean Pâté

Butter Bean Pâté

Ingredients

Butter beans 225g or half a can, drained

½ Lemon, grated, juiced

1 tablespoon Olive oil

1 tablespoon water

Salt and pepper to taste

½ clove of garlic, crushed

Sourdough bread, or any alternative

Method

Blend the butter beans and lemon until smooth.

Add the remaining ingredients, adding the water slowly until you achieve a smooth Pâté. Season and put on your favourite bread, garnish with mint – serve.