Butter Scotch Sauce

Butter Scotch Sauce

 Prep time: 10 minutes - Cooking time: 5 minutes - Serves: 4

Ingredients

·         1 vanilla pod, split

·         1 lemon, small, juiced

·         50g butter

·         50g brown sugar, soft

·         50g golden syrup

·         70 ml double cream

·          

·      Method

·         In a saucepan melt the butter, syrup, vanilla and brown sugar. Bring to a gentle simmer.        Remove. Add the double cream. Remove the vanilla pod – serve.

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