Crispy Herb Salmon

Crispy herb salmon

Prep time: 20 minutes - Cooking Time: 15 minutes - Serves: 4

Ingredients

300ml olive oil

2 tablespoon dill fonds

2 tablespoon thyme leaves

2 tablespoon rosemary leaves

2 tablespoon parsley, chopped

4 Lemons

600g Salmon fillet, with skin

Sea salt & cracked pepper, or no salt spice mixture alternative

1 tablespoon  wine, white – optional

Method

Score the skin and cut salmon into four pieces and place into a non-metal oven dish. Juice two lemons and zest, chop in the remaining lemons in half.

Using a third of the oil add 1 tablespoon of parsley, 225ml of olive oil and combine with the thyme, rosemary, dill, zest and juice. Season marinade and pour over salmon. Let stand for 30 minutes.

Preheat oven to 180C/350F/Gas 4.

Remove salmon from marinade and for 1 minute fry skin side down. Turn to seal other side. Remove and place in to roasting tray skin side up, season. Roast for 10 minutes. Serve with a drizzle of oil the remaining parsley and the lemon halves.