Indian Mango Salad

Serves: 4 ---- Prep Time: 10 Minutes

INGREDIENTS

Indian Mango Salad

2 organic celery stalks, chopped

2 ripe mangos, peeled and sliced

2 firm tomatoes, chopped

1 small red onion, chopped

No Salt Seasoning  ½ tablespoon

INGREDIENTS

No salt Seasoning – 16 servings

·         5 teaspoons onion powder

·         1 tablespoon garlic powder

·         1 tablespoon paprika

·         1 tablespoon dry mustard

·         1 teaspoon dried thyme

·         1/2 teaspoon pepper

·         1/2 teaspoon celery seed

DIRECTIONS

Combine all the ingredients into a bowl. Cover and refrigerate for 1 hour before serving to allow flavours to blend.

CALORIES 118.3; PROTEIN 3.9g; CARBOHYDRATE 29.1g; FAT 0.6g; SODIUM 34mg