insalata di patate, cipolle rosse e oregano

insalata di patate, cipolle rosse e oregano

Warm salad of potatoes, sweet red onions and oregano

Prep time: 10 minutes - Cooking time: 20-30 minutes - Serves 4

Ingredients

5 large potatoes

2 small red onions, thinly sliced

½ tablespoon oregano

2 tablespoons red wine vinegar, or alternative

120ml olive oil

2 tablespoons green olives, pitted

Salt, to taste

Method

In the skin, cook the potatoes in boiling water until tender. Drain. Remove skin and quarter them lengthways. In a large bowl place the potatoes and add the olive oil, salt, vinegar and oregano. Serve.