Marinated Salmon with Honey, Chilli & Lime
Ingredients
2 180g salmon fillet
1/2 tablespoon chilli sauce
1 Lime, juice and zest
Black pepper
2 sprigs of coriander, fresh
Method
Mix the juice and zest of the lime with the chilli sauce and honey. Be generous with the ground black pepper.
Pour the marinade over the salmon fillets and leave for 5-10 minutes
Cook for 3 minutes each side under a hot grill, depending. Tip – Once the salmon becomes opaque all the way through it is perfectly cooked.
Serve with fresh coriander to garnish.
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