Penne and Pancetta with Radicchio

Prep time: 10 minutes  - cooking time 20 minutes - Serves: 4

Add broccoli as a replacement for radicchio

Ingredients

1 tablespoon mascarpone

225g cream, double (adjust to preference)

1 lemon, zest and juice

150ml sock, vegetable

200ml wine, white (optional)

1 chilli, red, chopped

2 packs pancetta

2 cloves garlic, chopped

4 shallots, chopped

1 pack penne

2 heads radicchio

Serve: parmesan, fresh basil

Method

Bring water to boil, add salt and then cook the penne, drain and return to pot.

While cooking gently sweat the garlic and onion until soft then turn the heat up and add the pancetta, radicchio and chilli. Cook for 3 minutes. Add the stock (wine optional), reduce, add cream and continue cooking for 2 minutes. Add the lemon juice, zest and mascarpone whilst mixing. To the cooked pasta add the radicchio, stir , and top with parsley, basil and parmesan. Serve.