Steam Ginger Toffee Sauce

Toffee & Stem Ginger Sauce

 Prep time: 20 minutes - Cooking time: 15 minutes - Serves 6 - Vegetarian

Ingredients

4 tablespoons syrup, from the stem ginger jar

50g stem ginger, chopped

50g caster sugar

125ml cream, double

15g butter, unsalted

Method

1    Using a heavy bottomed pan dissolve the sugar until it turns brown, forming a caramel.

2    Remove add a knob of butter. Hand whisk the double cream and once the bubbles have disappeared add the syrup and ginger. Return to the heart so the remaining caramalised sugar can dissolve, stir occasionally. Leave to stand for 1 minute – serve. Perfect with vanilla ice cream.