Vegetable Chow Mien

INGREDIENTS

85g Pak choi

85g bean sprouts

4 tablespoons groundnut oil

200g egg noodle

2 slices root ginger, shredded

3 shiitake mushrooms, de-stemmed, sliced

1 tablespoon sesame oil

1 garlic clove, crushed

1 pinch, sugar

Salad Onions, sliced (as desired)

4 tablespoon soy sauce

2 tablespoon dry sherry (optional)

Drizzle of sesame oil

Salt and black pepper

METHOD

Cook noodles as directed on the pack. Rinse in cold water, drain and then add a drizzle of sesame oil to ensure the noodles remain separate

Cook the noodles as per instructions on the pack and drain. Rinse in cold water, drain thoroughly and toss in sesame oil and mix to keep the noodles separate. 

Using a wok, heat the groundnut oil, add garlic, ginger and stir fry for 30 seconds. Add the mangetout and mushrooms. 

Over a high heat stir fry for 3 minutes. Finally, add the noodles, soy, sugar, seasoning and sherry – stir fry for 1 minute and then add the pak choi, bean sprouts and salad onions. 

To serve, drizzle with sesame oil.