Pizza Express

soft tortillas for express pizza that saves dough, time and reduces calories.

Method

Preheat the oven to 240C/475F/Gas 9.
Put the flour, yeast and salt into a large bowl and stir to combine. Make a well in the centre and add the oil and 175ml of warm tap water. Then mix it all together with a wooden spoon to form a soft slightly sticky ball.
Then throw a little flour on the work surface and knead the dough for eight minutes by hand (or four minutes in a free standing mixer fitted with a dough hook).
Then divide the dough into three equal pieces and then use a rolling pin to roll each one out into roughly a 14x40cm rectangle. It will be really nice and thin. Put each rectangle on a baking sheet and cover with a clean tea towel or some oiled cling film so they not dry out while you prepare the toppings.
For the harissa, chilli, sausage and rocket topping, trim and finely slice the spring onions and halve, deseed and finely slice the red chilli and set aside.
Snip the skin of the sausages and then peel it off or squeeze the sausage meat out. Break the sausage meat into small pieces.
Spread the harissa paste all over the pizza base.Scatter the onions, chilli, sausage meat and fennel seeds over and season with a little salt and pepper.
When you have topped the pizzas, bake each one in the oven for 8-10 minutes or until crispy and the sausage on the harissa, chilli and sausage pizza is cooked.
Once cooked, scatter the rocket over the harissa, chilli and sausage pizza.